Q
Why do we use wooden spoons for cooking?
A
Expert Answer
Wood doesn't conduct heat (won't burn your hand), won't scratch nonstick surfaces, is durable, and doesn't react with acidic foods. Some believe wood doesn't affect flavor like metal can. Properly cared for wooden utensils can last decades and develop a seasoning that improves with use.
Key Insight
Wood doesn't conduct heat (won't burn your hand), won't scratch nonstick surfaces, is durable, and doesn't react with acidic foods.
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