Q
Is it safe to eat moldy cheese if you cut off the mold?
A
Expert Answer
For hard cheeses (cheddar, Parmesan), cutting at least 1 inch around and below the mold is generally safe because mold doesn't penetrate deeply. For soft cheeses (brie, cream cheese), discard the entire item—mold threads penetrate throughout and can produce toxins.
Key Insight
For hard cheeses (cheddar, Parmesan), cutting at least 1 inch around and below the mold is generally safe because mold doesn't penetrate deeply.
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