Q
Why do we toast bread?
A
Expert Answer
Toasting drives off moisture, creating crisp texture and concentrating flavors through Maillard reaction and caramelization. It also makes stale bread more palatable. Toasted bread stays crisper with spreads than untoasted bread, which absorbs moisture and becomes soggy.
Key Insight
Toasting drives off moisture, creating crisp texture and concentrating flavors through Maillard reaction and caramelization.
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