Q
What's the difference between stock and broth?
A
Expert Answer
Traditionally, stock is made from bones (richer in gelatin, fuller mouthfeel); broth is made from meat (lighter, more immediately flavorful). Commercially, the terms are often used interchangeably. Bone broth is essentially stock marketed with a trendier name.
Key Insight
Traditionally, stock is made from bones (richer in gelatin, fuller mouthfeel); broth is made from meat (lighter, more immediately flavorful).
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